The Crockpot WINS -WIAW

Good Morning!  Don’t forget to enter the AWESOME giveaway from HINT Water!  Ends on Friday.

It’s WIAW time again!  Thank you to Peas and Crayons for linking us all together!

 

You have asked for it and I have been searching!  A healthier and YUMMY crock pot recipe.  I wish I could claim it as my own, but alas I found it on another blog :)

B has been CRAVING BBQ, no we did not eat any while we were down South.  How was that possible?  Anyway, I found a DELISH recipe on Courtney’s blog.

BBQ Pulled Chicken

Recipe:

  • 4 skinless, boneless chicken breasts
  • 1 can of Campbell’s French Onion Soup (10 1/2 oz).
  • 1 cup of ketchup
  • 1/4 cup of cider vinegar
  • 3 tbsp of packed brown sugar
  • 1 bottle of smokey bbq sauce (no measurement, just covered until it was coated)
Directions:
Mix soup, ketchup, cider vinegar and brown sugar.  Pour over chicken.  Cover and cook on low 8-10 hours, or high 4-5 hours, or until done.  Remove chicken from slow cooker.  Cool slightly, then shred using 2 forks.  Return chicken to slow cooker and add bbq sauce.  Mix and reheat through, about 5-10 minutes.
Let me be honest and say that MOST crock pot recipes are not my favorite.  This was so good, that I am making sandwiches with it today for lunch.  It is EASY, so dust off that crock pot!
Courtney added roasted veggies and I couldn’t argue.  That sounded wonderful.  So, I made my own veggie mix for the side:
Red peppers, zucchini, squash and parsely.  Sprinkle with salt and pepper.  Pour on a bit of olive oil.  Roast at 375 for 25 minutes–YUM!
Dinner is Served!
Now for the Fitness Plan.  When in the world am I going to fit in my running?  Half Marathon is in November.  Hopefully some of these classes will count for my short runs and Saturdays will be my long (er) runs.  I hope to do 7-8 miles this Saturday.

Questions of the Day:

If you are training for a long race, how many times a week do you run?

Do you alternate with other activities?  If so, what are they?

Comments

  1. I seem to always be training for a race these days. I run 4 or 5 days, cross train with elliptical or a class 1 or 2 days and rest one day. I usually do one long run and the others are 3-7mi. This recipe looks yummy!

  2. I’m training for Reach the Beach right now, and aiming for 20-25 miles per week + 2-3 days of cross/strength training per week as well. Mostly short runs, and one longer run on Sunday Runday!

  3. I love when people post their fitness/training plans. It always gives me inspiration to change up my own. Wishing you the best!

  4. That food looked great and very summery!

    So I’m a running coach and I would definitely recommend that you drop a class or two/week throughout the half training and insert running instead. This will get you to the start line much more comfortably and make the race more enjoyable. Good luck!

    • I so wish I could drop a class, but it’s my job. Curious if you think I can still run the half or if I need to add in running on top of my classes?

  5. I have chicken in the crock pot today! ;)

  6. Looks like you’ll be shaking what your momma gave ya this week! ;)

    And that recipe sounds soooo good. I have to try it! Courtney always makes such fabulous things.

  7. i adore zucchini and summer squash simply roasted with a big handful of fresh parsley. so perfect!

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